Tag Archives: Plunky Branch

Butcher Brown

So much is happening in the Butcher Brown universe, y’all. Every time I try to start a post, more stuff happens, so I’ve put together a bulleted list to keep track of it all, starting back in January, when the conversation around an upcoming album started getting louder…

  • Butcher Brown has long represented a creative North Star amid the beautiful universe that is Richmond music, and in early 2020, they started shining brighter than ever. A new partnership with the prestigious Concord Jazz label. Intriguing tweets like this one. Confirmation of an upcoming album, and a lead single that hit in early March. (I stayed up until midnight that night to hear it, and “Tidal Wave” did not disappoint.)
  • Unfortunately, we all know what else hit in March. Nevertheless, this impossibly versatile and endlessly proficient group kept the momentum going with their “Mothership Monday” video series — covers ranging from Bob James’ oft-sampled “Nautilus” to “African Rhythms” by Oneness of Juju. (Here’s a news story on the series.) They played a surprise show at the reclaimed Marcus-David Peters Circle. They announced their upcoming album was called #KingButch, and when preorders were made available, I ordered my copy just about as fast as is humanly possible.
  • Over the course of the six months that followed, they released three more songs from #KingButch — “Cabbage (DFC),” the title track, and most recently, “Gum in My Mouth” — and yet, with the album’s release day in sight, they blew everyone’s mind in a whole other way when it was announced that they’d lent instrumentation to the song that would replace Hank Williams Jr.’s Monday Night Football intro music — a new version of Little Richard’s “Rip It Up.” It debuted just a few hours before I typed this sentence, and the world was a better place for it.
  • Micro-Chop just published an excellent piece entitled “Visualizing the Process of DJ Harrison.” Not directly related to Butcher Brown, but still very much worth a read.
  • That brings us to present day. Whew. It’s a lot to look back on, and I’m sure I’ve left plenty out, but it’ll all come full circle this Friday with the release of the album we’ve been looking forward to since January. Click here to snag a copy. Or a hat. Or a slipmat. As I mentioned, my preorder is in (still gold vinyl variants left!), but there’s not a single thing in that merch store I don’t want.

A quick personal note: I had the honor of interviewing Butcher Brown guitarist Morgan Burrs in January for a magazine article. The idea for that piece was that I’d speak to a few of Richmond’s leading musical voices and get a sense for the scene at that point in time, and one thing that struck me was how often Butcher Brown came up — not just in my conversation with Morgan, as you’d expect, but outside of it. They are a true source of inspiration and collaboration for so many other musicians in town, and it’s incredibly rewarding to see their innovative influence spreading so broadly. In that sense, their new album has one of the most fitting titles I’ve ever seen.

Long live #KingButch.

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